By Nicole Pollitt
Savory or sweet? It’s
not an easy question to answer, especially when looking at the menu for
La Dominique Creperie. Located on 34th and Market Streets, the food at
this little truck packs a big punch. The owner Zbiginiew Chojnacki, a
Polish native, offers a small array of crepes for breakfast, lunch and
dessert.
For this breakfast enthusiast, the breakfast crepe made with egg,
sausage and onion topped with pineapple sauce was tempting. Then there
was the strawberry, banana and nutella crepe that only a fool would
pass up.
However
for this fool, the winner was the Italian Crepe complete with chicken,
tomato sauce, string beans, rice and hot pepper flakes. The first bite
into the crepe didn’t scream Italian cuisine. Yet the flavors of the
assorted ingredients worked well together, like your one of your
mother’s casserole concoctions. The crepe had a little kick thanks to
the hot pepper flakes, but the biggest surprise had to be the green
beans, which complemented the crepe quite well.
All
crepes cost between $5-7 and are big enough for two people or even two
meals. La Dominique is not for those short on time however. The crepes are cooked fresh to order. But if you have
time, you’re in for a treat.
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