A different kind of class has come to University City in the form of Biba, the latest wine-beer-cheese restaurant from the team behind Tria. Jon Myerow opened his new venue, located in the Left Bank building at 3131 Walnut Street, on Friday October 8. The eatery promises a relaxed atmosphere mixing an environmental sensibility with an eye for modern design. The reclaimed wood bar hails from a 100-year-old water tower and sits beside a sleek glass-enclosed wine cellar. There is currently indoor seating for 32 between the bar, communal table and drink rail. Front opening windows and an outdoor deck are said to be in the works.
Biba's aim is to educate students on the beauty of basics, no entertainment or wifi to distract from the carefully considered menu. Twenty-six wines are offered by the glass and will be consistently priced at under $10. Ten beers, nine bottled and one on cask are served at room temperature with little or no carbon dioxide pressure. A dozen cheeses and a selection of charcuterie and chocolate make for the perfect after-school snack. The experience is simple and straightforward: good wine, good food and good conversation, whether with the well-read bartender or your closest friends.
Hours are 4 pm to midnight Sunday through Thursday and 4 pm until 1 am Friday and Saturday.
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